This jewel of a restaurant is located in an inn that sits on a bluff overlooking the fishing village of Menemsha. Extensive renovations and attention to quality have made this one of the island's top dining venues. Guests can dine inside in the spare, but elegant, dining room, or outside on the tiled patio. Either way, diners enjoy sunset views of the harbor. Chef James McDonough's most popular dishes include hazelnut-encrusted halibut with Marsala wine beurre-blanc sauce and Alaskan king salmon, grilled over Peruvian blue mashed potatoes with a morel mushroom sauce and crabmeat timbale. The most winning appetizer is the blackened lobster tips, served with mango cream sauce and house-cured gravlax with homemade wild rice and corn pancakes. For dessert, you'll flip for the chocolate quadruple-layer cake made with white and dark chocolate mousse and Chambord. In the spring and fall, there is usually an ethereal soufflé on the menu, either Grand Marnier or chocolate.