Locals are crazy about this pearl of a restaurant, set in a restored Victorian house on upper Circuit Avenue and run by chef/owner Jackson Kenworth. In season, the most popular seating is outside in the gaily lit garden. Fresh island produce is featured, with seafood specials an enticing draw. The menu changes often, and everything is terrific. Expect yummy soups like vegetable white-bean pistou and main courses like roast lamb loin with ratatouille. If the roasted lobster with potato-Parmesan risotto, roasted yellow beets, and smoked-salmon chive fondue is offered, order it. There are also always vegetarian entrees on the menu.