This superb restaurant in the center of Oak Bluffs is an intimate and cozy bistro that has a definite European aura. With just ten tables, it's a romantic space for casual fine dining. Owner Josh Aronie and his partner chef Jesse Martin serve up creative offerings, and locals and visitors have been keeping the place packed all summer. Favorite appetizers are the beet salad and the Parmesan gnocchi, which is sautéed with chanterelle and black trumpet mushrooms. The best main courses are the Australian lamb loin with sweet corn flan and champagne corn emulsion; and the black Angus steak with arugula, Yukon Gold whipped potatoes, and Vidalia onion compote. For dessert, don't miss the warm fruit cobbler with vanilla ice cream. A jazz trio performs here several nights a week.